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She Can Take the Heat. Washington, DC chef Marjorie Meek-Bradley talks about her childhood, her ambitions and sexism in the restaurant industry. Prints from my Fall 2014 printmaking class. A Day at the DC Zoo. I wrote the following article for my Feature Article Writing class in September 2014.
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Maggie Hennessy is a Chicago-based food drink writer and chef who loves a great food story almost as much as eating. Comforting and oh-so-heavy on the butter.
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