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FOSREC is also involved in conducting workshops and training courses in food safety as part of our extension educational program. These programs are organized with commitment to aid the risk managers and stakeholders in understanding the scientific concept and application of risk assessment and HACCP. Faculty of Food Science and Technology, UPM 2009.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.