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Adventures in the world of cheese.
This is a travelogue of our trip to Montreal in December 2007. Enjoy! View my complete profile. So I could eat at Au Pied de Cochon. Dinah wanted a real vacation after the misery of studying for her boards.
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UN MONDO ATTORNO ALLA CUCINA . COOK IN YOUR HOME . PANE CON FARINA DI GRANO ARSO , GRANO ETRUSCO E FARINA DI CANAPA . POMODORI , CIPOLA DI CERTALDO , E ACCIUGHE . SEMPLICE E DELIZIOSO! Link a questo post. ESSERE O NON ESSERE . TARTARE DI BARBABIETOLA CON MAIONESE DI LENTICCHIE .
We are a grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways. Chaseholm Farm continues today as a sibling effort in agriculture; Sarah Chase manages the grazing and farm lands, as well as a motley crew of Holsteins, Jerseys and a few Brown Swiss, while Rory turns that milk into delicious Farmstead cheeses at the Creamery.