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Hong Seng Curry Rice in Singapore was founded in 1995 at Redhill Hawker Centre by the matriarch of the Lim family as a means to feed a household of 7. The humble stall has survived the generations by endeavoring to present the best quality of food to their loyal patrons. 3 generations of lasting operation is a testament to the quality of the fare served. Hong Seng Curry Rice in Singapore has recently received exte.
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There are no upcoming events. Spicy Sri Lankan food pairs well with the full range of craft beers p.