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Nel giorno da Sabato 21 gennaio a pranzo e cena. Purè di Patate, Verdura cotta, Cren, cipolline. Senza il primo piatto 21,00. Porcini padellati, Polentina di Storo e Lardo di Pata negra;. Sfogliatina con Ricotta fresca affumicata al fumo Quercia e Miele di Castagno;.
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