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Deviant since Mar 13, 2011. Wait, what goes here? This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
Subscribe to my blog! Add to my blog. Keeping Up With The Joneses. Add this track to my blog. Ajoute moi en amis! Amicalement, Theo V. Hm, quelque chose a rajouter? Big city dreams - Nevershoutnever.
Faculty of Agricultural, Life and Environmental Sciences. Innovations in the Poultry Industry Video Series. Animal Health Management and Food Safety Research Topics. New Value Added Products Research Topics. Info for Backyard and Small Flock Owners. Find out more about the Poultry Research Centre. In 2013, Adopt a Heritage Chicken Program.
2 tranches de jambon fumé. 1 pot de pesto rouge. Préchauffer le four à 210 C. Déroulez une pâte feuilletee et la garnir de pesto rouge , ajouter les tranches de jambon ainsi que de gruyère râpé. Découper la pâte pour lui donner une forme de sapin. Faire des entailles horizontales et torsader. Au pinceau étaler du jaune d oeuf. Mettre au four 20 à 30mn à 210 C.