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The food concept is simple, small sharing plates drawing mainly from Asian flavours, spices and ingredients. The ambience is laid-back, the drinks are smoothand yes, almost all of our dishes are gluten-free but please ask our staff if you have particular dietary requirements. EXECUTIVE CHEF - FRANCIS PUYAT. Originally from Mindoro in the Philippines, Francis Ace Puyat came to London with his parents in 1997 and immediately set about taking on the London culinary establishment.

Kids go Free at Brunch.

Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce. The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a wine list to accompany the vibrantly-flavoured food.