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You create, we show it. You create, we show it.
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Chokolade Panna Cotta med bagt ananas, kaffe og sirup. Kog fløde, mælk og vanillekorn stang op. Læg husblas i blød i koldt vand. Tag vanillestang op af væden og læg den udblødte husblas i væden. Hak chokoladen fint, og lad den smelte i væden. Fordeles i Daioleforme, og stilles på køl. Skræl den halve ananas, og fjern stokken. Deles på midten, og hvert stykke skæres i 3 stykker. Læg ananas i et ildfast fad. Kom resten af ingredienserne over.