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In Switzerland, were I live, fresh humus or pita bread are not easy to find. Commercially made pita bread usually comes in plastic bags and probably contains a good amount of preservatives and additives, but most of all, it will never beat the great aroma and warmth of the bread you can bake at home in your own oven. After visiting Jelmoli, a gourmet store in Zurich and spotting tahini I decided to make my own little Middle Eastern feast.