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Fresh, Fusion, Vegetarian Foods. 1 Rinse and drain quinoa and transfer into a large pot. 2 Add about 3 cups of water with a pinch of salt and bring to a boil. 3 Cover the pot and simmer the quinoa until the water is absorbed. 4 For the best quinoa texture, once the grains are cooked, fluff the quinoa with a fork continuously for about 5 minutes. This method will prevent sticking and make the grains bigger. 1 In a large bowl, take a good amount of extra virgin olive oil.
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