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A place to share culinary discoveries. February 16, 2014 by Adrian. This soup is velvety, warming, and beautiful to look at. The Espelette pepper delivers a fragrant spicy kick in the back of the throat. Serve with garlicky, buttery, crunchy croutons or toast for a texture compliment. 8211; one medium butternut squash. 8211; 2 teaspoons Espelette pepper. 8211; 1 tablespoon fennel seeds. 8211; cup or two of chicken stock. 8211; salt to taste.
Forgot Password or Username? Deviant for 8 Years. This is the place where you can personalize your profile! Aug 30, .
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Forgot Password or Username? Deviant for 10 Years. This is the place where you can personalize your profile! MP3 pla.
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