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La Cantine Russe - так назывался старейший русский ресторан в Париже, основанный в 1923 году с участием Федора Шаляпина. В сердце Смоленска открылся ресторан русской кухни La Cantine Russe, добрый продолжатель традиций парижского ресторана, овеянного обаянием русского дворянства. Ароматная уха из осетрины и судака. Так, например, наваристый борщ Купеческий. Подаётся в горшочке под слоёным тестом, со сметаной, гренками из бородинского хлеба и чесночным смальцем. При этом, что немаловажно, удалось сохр.
One of the most unique sounds I have heard this year - filled with dark folk melodies, Paine has created a soulful masterpiece. Warm songs with elegant arrangements and lots of space -. D efinitely one to keep an eye on.
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French, Swiss and Italian Culinary Travels. Thursday, June 30, 2016. Since this blog is supposedly about the cuisines of Italy. Switzerland and France, I guess the final summation should be about food. here are some examples that stick in my mind. In Europe the first course is usually called the entré. I know some folks would say the entré. Anyway, this can be a bit tricky because sometimes I used the entré.