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Thursday, March 7, 2013. 200 grms of chicken liver. Salt and pepper to taste. Heat oil in a wok. Saute garlic, onion and tomato. Add the chick liver, mixed and cover. Cook for 5-7 minutes or till liver is cooked. Add salt and pepper to taste.
Tid bits and recipes from a recovered chef and yoga instructor. No Really, I Moved. So this is just a friendly reminder that I have moved over to Eden Eats Everything.