The EZtemper produces and maintains a constant supply of crystallized cocoa butter which we call silk. When introduced in minute quantities to chocolate mass which is at the appropriate temperature this silk will instantly temper it. With perfect temper guaranteed your product wastage will be reduced. With the cocoa butter silk produced by EZtemper your tempered ganache can be cut.

The Donati family from Cali. I have been married for 26 years to Ron. We have two beautiful daughters Veronica 24 and Angie 21. I have been a teacher for eight years and love every minute of it. Besides my family, my friends are the most important part of my life. Sunday, December 27, 2009. Some Christmas Eve fun with the Donatis. Friday, November 27, 2009. Tuesday, July 28, 2009.

We think of you, our friends and family, and wish we could spend more time together. Our day-to-day hustle gets in the way of staying in touch with those who matter so much to us. So, weve decided to keep a family blog again. It is our wish that these stories and pictures will convey the warmth of our hearts for you, our friends and family. Thursday, November 6, 2008. Tuesday, October 28, 2008. Well, have you ever seen someone completely loose all inhabition? The fall breeze mak.

Wednesday, June 22, 2011. Mainly, this blog will be about my life, and maybe a little bit of venting. I have a wonderful wife, that i was married to last year on Sept. 4, 2010! She is my honey bun, sugar plum, pumpkin.

I am a UX Designer and Art Director from Austria living in Berlin. Artworks and illustrations were my gateway to the creative industry which led to the foundation of my own studio and to first steps in the digital world. Out of this love for aesthetic design my passion for functionality and structure evolved.