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Bienvenue dans un pressing traditionnel. Didier Thévenin est au service des particuliers et des professionnels de Gerland depuis plus de 5 ans. Gerland Pressing, 261 bis avenue Jean Jaures, 69007 Lyon. Il apporte une attention toute particulière au travail que vous lui confiez. This website was created with.
Sunday, May 22, 2016. 1 Tablespoon light brown sugar. 2 teaspoons dried minced onion. Combine all dry ingredient in a small bowl. Per 1 pound of meat, add 1 heaping Tablespoon of dry mix, plus 1 Tablespoon of soy sauce and Worcestershire sauce. Store dry mix in a airtight container for up to 3 months.
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Monday, May 23, 2016. 5 large eggs, separated, at room temperature 30 minutes. Beat egg whites with cleaned beaters until they just hold soft peaks.