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Ginger,sliced 2 one-inch pieces;. Garlic,sliced 6-8 cloves;. 2 medium onion sliced;. Heat 4 tbsp of ghee in a pan, add ginger, garlic and onion and sauté for 2-3 mins;. Roughly chop mustard leaves, spinach, bathua and green chillies. Add to pan and stir. Add salt and stir it well;.