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3 tablespoons yellow moong dal. Grind the bajra to a coarse powder in a blender. The power of green adds the taste of delight! Nutriti.
188; cup extra virgin olive oil. 1 small Vidalia onion, chopped. 1 garlic clove, minced. 1 cup Parmesan cheese, grated. 189; cup ricotta cheese. 14 fl oz heavy cream.