Date Range
Date Range
Date Range
Forgot Password or Username? Deviant for 6 Years. This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Some widgets you can only access when you get Core Membership.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Aug 3, 201.
Deviant since Jan 9, 2010. Core Member until Oct 11, 2016.
Forgot Password or Username? Deviant for 11 Years. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange.
Forgot Password or Username? Deviant for 3 Years. This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
You can drag and drop to rearrange.
Forgot Password or Username? Deck the halls with LOLOLOLOLOL. Deck the halls with LOLOLOLOLOL.
The Best Photomanips on dA.
The Best Ever Eggless Chocolate Brownies. My absence from my blog is due to a short culinary school course that I took to further develop my ever growing passion for baking. This is just one of the best recipes I was trained for and took me by surprise how delicious and perfect eggless chocolate brownies can be. Never missed the eggs and if you are someone who judges brownies by their fudginess then these will be just perfect.
Tuesday, April 10, 2012. 1 cup Heavy Cream, chilled. In a small cup, sprinkle gelatin over cold water, let stand one minute to soften. Add boiling water, stir until gelatin is completely dissolved and mixture is clear. Makes 4 half cup servings.
Dice the butter, finely chop 200g of chocolate and melt together in a bowl over a pan of hot water. Whisk the eggs, icing sugar and salt until thick and creamy. Let the chocolate mass cool down and add to the other ingredients. Chop the walnuts and the rest of the chocolate coarsely, mix with flour and baking powder and add to the mix.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.