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Carpaccio van kabeljauw met kimchi van witte kool, citrus en kruidensla. Gelakt buikspek met sesamkrokantje, knolselder en pickels. Rode barbeel met wortelstructuur, kippenjus met dragon en pommes chateau. Osso bucco van kalf, pasta, gremolata en zuiderse groentjes. Brownie van bittere chocolade, citroen en amarenakers. Wij zijn op zoek naar een voltijdse KELNER.
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To maximize your viewing experience of this digital catalog, we recommend installing Adobe Flash Player Plugin. This installation will only take a few moments. Should you experience any issues with installation, please contact your System Administrator.
To maximize your viewing experience of this digital catalog, we recommend installing Adobe Flash Player Plugin. This installation will only take a few moments. Should you experience any issues with installation, please contact your System Administrator.