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This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
Deviant since Apr 29, 2010. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Some widgets you can only access when you get Core Membership.
Deviant since Oct 13, 2008. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
Shows up under a blue moon. Shows up under a blue moon. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
Invokes the power of a yam. Invokes the power of a yam. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
All art is welcomed! Deviant for 6 Years. Deviant since Nov 14, 2011. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
Martes, 7 de julio de 2015. 225 gr de chocolate para postres. 100 gr de nueces troceadas. 1 cucharadita pequeña de levadura de repostería. Derretir la mantequilla con el chocolate al baño maría y dejamos que entibie. Batir los huevos con el azúcar, hasta que doblen el tamaño, vamos, que quede bien batido. Añadir el chocolate que ya estará tibio. Dejar reposar la masa en el frigorífico durante media hora.
Alright, day 2 in the new job and things are going well. Some, but not a ton of travel required, I think it would be a good fit.
Domingo, 9 de agosto de 2015. Un litro de vino blanco. Medio litro de aceite de oliva virgen extra. Dos kilos de harina blanca. Tres cucharadas soperas de azúcar. Un sobre de levadura, tipo royal. Una cucharadita de las de postre de anís en grano. Aceite de girasol, para freír. Media cucharadita de las de postre de anís en grano. Azúcar blanca, la que necesitemos. Una vez que tenemos fritos todos los borrachuelos hacemos el almíbar. Para ello pondremos a calentar el .
Tel 629 282 758 651 552 034. Somos una pequeña bodega, que trabaja con esfuerzo, tozudez y mucha ilusión para llevar a cabo este proyecto, deseando que quienes prueben nuestros vinos, disfruten tanto al hacerlo como nosotros al elaborarlos. Una pequeña bodega de elaboración artesanal con viñedos propios, no elaboramos a nivel industrial. Una pequeña empresa familiar autogestionada, autofinanciada y no subvencionada. Sin influencias de otros sectores.
Forgot Password or Username? Deviant for 6 Years. This is the place where you can personalize your profile! By moving, adding and personalizing widgets.