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Monday, April 15, 2013. Curry leaves 5 to 6 leaves. Coriander leaves A small bunch. Green chilli 1 or 2. Wash and soak urad dal for 2 hours. Grind urad dal in the grinder if you can,otherwise blend in a blender by adding little by little water. Do not add too much water. If you add too much water, the vadai will be too oily. If your batter is so thick,it will become hard. To avoid this,check the batter before making the vadai. Thursday, January 3, 2013.
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