Date Range
Date Range
Date Range
Deviant since Jun 14, 2003. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Some widgets you can only access when you get Core Membership.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Some widgets you can only access when you get Core Membership.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
Forgot Password or Username? Deviant for 5 Months. This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
Forgot Password or Username? Deviant for 5 Years. This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
Forgot Password or Username? Deviant for 6 Months. This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
Forgot Password or Username? Deviant for 13 Years. This is the place where you can personalize your profile! Unusual A.
Abonne-toi à mon blog! ME - FAMiiLLE-ANGELLE. Née Le 10 Mai 1995. HABite à LièGe et à Crisnée. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre.
Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre.
Tuesday, February 11, 2014. Hari ni aku just nak kongsi resepi pulak. Ala biasa-biasa punya resepi jak pun hehe. Samosa Sardin,tapi aku buat yang pedas lah sebab bab-bab pedas ni memang fav sejak zaman anak dara lagi. So,sekarang ni aku tengokkan cara aku lipat kulit popiah. Memula tu memang tak jadi sebenarnya,tapi semangat nak makan dan hasilkan samosa akhirnya berjaya juga aku haha. Bentangkan kulit popiah seperti ini. Letakkan inti seperti ini ditengah. Sapukan putih telur disekeliling popiah.